Tuesday, January 23, 2018 | 6:00 pm – 9:00 pm | $95 per person
Thursday, January 25, 2018 | 10:30 am – 1:30 pm | $95 per person
A rolled up ball of ground protein and spices belongs to every cuisine on the planet and can be served in a multitude of delicious ways. These tasty one-bite spheres are a great way to create a meal for a crowd and ideal for easy entertaining. Our class will prepare many savory recipes from around the world, from Kofta to Albondigas to Köttbullar and tsukune, and beyond, these little globes of deliciousness are sure to please all.
Tuesday, February 13, 2018 | 10:30 am – 1:30 pm | $95 per person
Tuesday, February 13, 2018 | 6:00 am – 9:00 pm | $95 per person
Show how much you care by pampering your loved ones with teas and cakes, made with love. In this heartwarming class you will learn how to bake delectable tea-time treats with different flavors and twists. Who could resist a warm scone slathered with clotted cream and jam, healthy and intensely delicious banana bread, or a rich, buttery pound cake, perfect for dunking? Add in a cup of tea, and these sweet indulgences will really hit the spot and warm you up from the inside out.
Tuesday, March 6, 2018 | 6:00 pm – 9:00 pm | $95 per person
Thursday, March 8, 2018 | 10:30 am – 1:30 pm | $95 per person
As Hippocrates so wisely said “Let food be your medicine and medicine be your food.” Let’s explore recipes that are not only full of flavor but are good for us – balanced, energizing and nurturing. This class will introduce the Asian philosophy of food as health-giving, the Chinese concepts of yin and yang in our diets, and the Ayurvedic approach to eating for your body type. We will cook healthy recipes from both practices and reinforce the connection of food as our daily medicine.
Tuesday, March 13, 2018 | 6:00 pm – 9:00 pm | $95 per person
Thursday, March 15, 2018 | 10:30 am – 1:30 pm | $95 per person
Take an unforgettable epicurean journey into Chilean food, wine and culture. We will explore how the Spanish colonial past continues to influence Chilean cuisine today, as well as the abundance of local ingredients from the coast to the fertile valleys. As an added treat, we will showcase their world-class wines from different geographic regions. Taste for yourself how the identity of Chile is intertwined with its flavorful cuisine.
Tuesday, March 27, 2018 | 6:00 pm – 9:00 pm | $125 per person
Tuesday, March 29, 2018 | 10:30 am – 1:30 pm | $125 per person
This new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, flavorful and simple ideas. Every recipe uses just five key ingredients, cleverly combined to deliver maximum flavor, with minimum fuss.
The recipes are short, reminding us to stick to fewer ingredients and let simplicity and deliciousness take center stage. This is about getting back to basics and empowering everyone to enjoy cooking from scratch. A copy of the book is included with the class.