Tuesday, April 30, 2019 | 6:00 pm – 9:00 pm | $95 per person
Thursday, May 2, 2019 | 10:30 am – 1:30 pm | $95 per person
Thinking of hosting for Mother’s Day, Father’s Day, or a graduation gathering? This class will help you entertain family and friends with flavorful dishes that are easy to assemble and impressive to present. You will learn crowd-pleasing dishes, most of which you can prep-ahead, and are ideal for serving room-temperature so you can enjoy celebrating with your guests rather than being stuck in the kitchen.
Tuesday, May 7, 2019 | 6:00 pm – 9:00 pm | $95 per person
Thursday, May 9, 2019 | 10:30 am – 1:30 pm | $95 per person
Ready for week night friendly recipes delivered in 30 minutes or less, using few ingredients, and tasting like they required far more effort than was actually involved? Join this class, and you will learn clever tips for simplifying prep time, use of fresh, seasonal ingredients, and explore globally inspired flavors. Discover satisfying upgrades to your Monday thru Friday dinners.
Tuesday, May 14, 2019 | 6:00 pm – 9:00 pm | $125 per person
Thursday, May 16, 2019 | 10:30 am – 1:30 pm | $125 per person
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes. Award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, learn about Vietnam’s cuisine and culture, how to incorporate Vietnamese cooking into your repertoire for cross-cultural menus, and page after page of big, bold flavors, translated for the American kitchen. A copy of the book is included with the class.