Tuesday, September 24, 2018 | 6:00 pm- 9:00 pm | $95 per person
Thursday, September 26, 2018 | 10:30 am – 1:30 pm | $95 per person
Middle Eastern mezze-style dining features many small plates, fresh seasonal ingredients and array of cooking styles. The assortment of many dishes makes for enjoyable sharing and varied eating. In this class, we’ll compose a mezze table that draws inspiration from the late summer-early fall season’s bounty and the classic flavors of Middle Eastern dishes. This class will feature guest instructor, Andrea Vallace, avid Lebanese home cook and food enthusiast, who will share her tips for easily assembling an impressive and delicious mezze table.
Thursday, October 17, 2019 | 10:00 am – 2:00 pm | $145 per person
Friday, October 18, 2019 | 6:00 pm – 10:00 pm | $145 per person
The Greek island of Ikaria is 1 of only 5 worldwide Blue Zones – designated regions of extraordinary longevity and health, where more than 1/3 of the population lives past 90 years old. Join us for a special 4+ hour immersion workshop with our visiting guest instructors, Georgios & Eleni Karimalis. Native to the island, they run an organic farm, vineyard, winery, farm stay and cooking school, and will share the centuries old cooking philosophies of Ikaria – directly connecting food with health and longevity. While enjoying a full meal with wine, you will learn about their culture, recipes and the secrets to living a healthier and longer life – the Ikarian way.
Tuesday, November 12, 2019 | 6:00 pm – 9:00 pm | $95 per person
Thursday, November 14, 2019 | 10:30 am – 1:30 pm | $95 per person
The Thanksgiving feast would not be the same without the ever-present cranberry sauce on the table. In this class we will explore other creative uses for this lacquer-red, local berry, such as festive cocktails, appetizers, sides, and beautiful desserts that you can serve with the harvest dinner or any time of year. Our native New England fruit will surprise you with its delicious versatility. Trip to the bog not included.
Tuesday, December 3, 2019 | 6:00 pm – 9:00 pm | $95 per person
Thursday, December 5, 2019 | 10:30 am – 1:30 pm | $95 per person
There is no more celebratory season then the end-of-year holidays when you welcome back home your family and friends to gather for very casual, crowd-pleasing meals. This is far from a fancy spread. Rather it’s wintery dishes you can set out any time, hearty food that warms the kitchen, while their aromas fill the house, and your hungry crowd fills their bellies. The food is warm, comforting, and inviting, a perfect meal fit to feed those you love during the festive season.
Interested in Cooking with Cannabis?
Plan a private class
Now that cannabis is legalized in Massachusetts, let’s begin to explore the world of cannabis-infused cooking. Bong Appétit is not only full of creative recipes, but also full of helpful information on buying, dosing, potency, techniques, terminology, questions to ask your dispensary, and more. The recipes are sourced from both the Munchies test kitchen and from many well-known chefs, whose recipes are recalibrated to add cannabis. All attendees must be consenting adults. Given the delayed nature of the high with most edibles, all guests will be provided transportation home by a ride-share. A copy of the book is included with the class.