Immerse yourself in the bounty and flavors of the four seasons. Enjoy classes that celebrate the harvest, seasonal styles of cooking, and festive holiday trends and traditions.
With an emphasis on wellness and managing health challenges, these classes will help you recast recipes to nourish your body and mind and enjoy your food in spite of allergies, intolerances, or aversions. You will discover that participating in the cooking process heightens your appreciation of food; develops the kitchen skills to help you achieve your health goals, and builds good habits for life.
Join us on a multi-cultural culinary voyage as we explore flavors and foods from around the world. These workshops will inspire home cooks to think globally, expand your food borders, and prepare creative and delicious food from world cuisines near and far. Joyful Kitchen brings its love of travel, people, and the food of each country to your kitchen. No passport required!
Each class will feature a different cookbook: a new release, a classic, or perhaps a future classic. We will prepare a range of recipes from the selected cookbook. Learn what inspires the chef, recipe highlights, and review tips unique to the author. You will each receive a copy of the book to add to your cookbook collection.