Two-Part Culinary Experience! Market to Table: Let the Season Lead
Note: Attendance to both classes is recommended, but not required. Each class sold separately. 

Get a front-row seat to the season at the farmers market. Together, we'll explore the best of the harvest and discover how fresh, local ingredients inspire our cooking.

Part I / Guided Market Tour / Farm Market Field Trip to Land’s Sake Farm: There are few rituals we love more than wandering a farmers market. Join us for a visit to the farmstand at Land's Sake Farm in Weston, where we'll explore the freshest produce and local foods of the season. One of my favorite community farms, Land's Sake offers farm-grown produce alongside bread, baked goods, meats, dairy, honey, flowers, and other products from local artisans. Together, we'll discover what's at its peak, gather inspiration for seasonal cooking, and learn how the rhythms of the farm can shape the way we cook throughout the year.

Guests may meet at Joyful Kitchen to carpool 20 minutes before class or drive separately to the farmstand.

$35 per person