It was so relaxed and easy to follow.
I particularly enjoyed your professional tips, like how to prep the garlic, which I had no idea about! I think the idea of “sharing your chef secrets/tips” would always be a winner with customers. I have tried the Thai wraps and they were a HIT with my family! And so easy to make…I think the fresh, easy prep meals you presented will be a big hit with busy moms. I like the idea of “20-30 minutes to table” cooking! – Heidi
It has been such an educational, fun and nourishing two days! You were clearly born to be doing this and I am so happy to be part of your inaugural class! – Jen
I’ve left each class with amazing new recipes, great culinary tips and a confidence that I CAN recreate them at home. Looking forward to Tuesday. – Pat
You are not only a fabulous cook but you are also a great teacher. Thank you! – Carol
The food truly complemented an interesting and informative evening. – Jane
Hopefully I can come close to recreating the recipes we enjoyed yesterday. On my way to Whole Foods to stock up! Thanks very much Amy! – Nancy
And since you make it look so easy and fun I believe I could really do it too! Thank you Amy! – Diana