This is the kind of class that brings real joy—the sweet spot where easy, healthy, and genuinely delicious meet. Winter calls for food that feels fresh yet comforting, nourishing yet doable. In this class, we’ll lean into the beauty of sheet-pan cooking: smart efficiencies, minimal cleanup, and meals that work for real life. Think colorful vegetables, lean proteins, bold flavors, and simple techniques that deliver big results with very little fuss. We’ll focus on cook-once, eat-well-all-week meals—veg-forward, balanced, and deeply satisfying—perfect for easing back into the rhythms of work and school after the holidays. These are dinners you’ll feel good about making and even better about eating. Simple enough for busy nights, cozy enough for winter, and wholesome enough to help you feel strong, nourished, and well-fed—this is weeknight cooking at its most joyful.

$135 per person